3 large eggs
2 tablespoons whole milk
1/2 teaspoon Baby Bam, recipe follows
1/8 teaspoon salt
1 teaspoon olive oil
1 teaspoon unsalted butter
1/2 pound crumbled breakfast sausage
1/4 cup chopped green bell pepper
1/4 cup grated Monterey Jack cheese
2 (8-inch) flour tortillas, gently warmed and kept covered until ready to use
1/2 cup Emeril's Original salsa, for serving
2 tablespoons sliced green onion tops, for garnish, optional
1/2 teaspoon celery salt
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
2 tablespoons dried parsley
2 tablespoons salt
3 tablespoons paprika
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