3 courgettes or baby zucchini, sliced raw
1 avocado, halved, pitted, peeled and diced
1/2 cup halved heirloom cherry tomatoes
4 baby corn cobs, sliced raw
4 baby yellow beets, sliced raw
3 radish, trimmed and chopped
1/4 cup chopped yellow pepper
1/4 cup chopped orange pepper
1 shallot, diced
1 endive, sliced
1 tablespoon chopped fresh mint, plus fresh sprigs for garnish, optional
1 tablespoon chopped fresh chives, plus whole chives for garnish, optional
1 tablespoon Dijon mustard
2 tablespoons sherry vinegar
2 tablespoons walnut oil
4 tablespoons olive oil
Salt and freshly ground black pepper, to taste
Leaves of Treviso (radicchio), to serve
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