Emeril's Spinach Salad

Name: Emeril's Spinach Salad
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound fresh bacon, chopped; 2 tablespoons Pommerey Mustard; 2 tablespoons Sherry vinegar; 2 teaspoons honey; Salt; Freshly ground black pepper; 1 pound fresh baby spinach, cleaned and patted dry; 1 cup thinly sliced red onions; 4 poached eggs, warm

Getting reviews...

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 to 6 servings

Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 to 6 servings

Ingredients

1 pound fresh bacon, chopped

2 tablespoons Pommerey Mustard

2 tablespoons Sherry vinegar

2 teaspoons honey

Salt

Freshly ground black pepper

1 pound fresh baby spinach, cleaned and patted dry

1 cup thinly sliced red onions

4 poached eggs, warm

Directions

In a saute pan, over medium heat, render the bacon until crispy, about 6 to 8 minutes. Remove the bacon with a slotted spoon and reserve the oil. Set the bacon aside. Combine the reserved bacon fat, mustard, vinegar, and honey. Blend until smooth. Season with salt and pepper. In a large mixing bowl, toss the spinach and red onions with the vinaigrette. Season with salt and pepper. Mound the greens in the center of each plate. Season with salt and pepper. Garnish each salad with the eggs and crispy bacon.

My Private Notes

Looking for Something Else?

Healthy Highly Rated 5 Ingredients or Less Surprise Me

Emeril's Farmers Market Salad

Sweet Spinach Salad

Spinach Salad Recipe

Spinach and Beef Salad

Lightly Wilted Spinach Salad

Emeril's Pasta

Choucroute Emeril

Spinach Salad with Orange Vinaigrette

Emeril's Spinach Salad

Categories: