Emeril's Tchouptail

  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 serving
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Ingredients

1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum

1/2 ounce Licore Strega

1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend

1/2 ounce fresh lemon juice, strained

1/4 ounce elderflower syrup, such as Monin

3 dashes orange flower water

3/4 ounce pasteurized egg whites

Fresh thyme sprig, for garnish

Directions

  1. Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds. Add a scoop of ice and again shake for 10 to 15 seconds. Strain the contents into a double old-fashioned glass or oversize tumbler over ice. Garnish with the thyme.

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