Emeril's Wedgie Salad

  • Total: 1 hr 10 min
  • Prep: 10 min
  • Cook: 1 hr
  • Yield: 8 servings
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Ingredients

1/2 pound blue cheese, crumbled

1/4 cup fresh lemon juice

1 teaspoon Worcestershire sauce

1/2 teaspoon hot sauce

1/2 teaspoon salt

3/4 teaspoon freshly ground black pepper

1 cup olive oil

1/4 cup buttermilk

2 large heads iceberg lettuce, cored, washed and patted dry

Directions

  1. In a medium-size mixing bowl, combine the blue cheese, lemon juice, Worcestershire, hot sauce, salt, and black pepper. Using the back of a fork, mash the mixture together to form a thick paste. Drizzle in the olive oil, stirring continuously with the fork until the mixture is creamy. Add the buttermilk and mix well. Cover and refrigerate for 1 hour. Cut the heads of lettuce into 4 wedges each. Spoon about cup of the dressing over each wedge. Serve immediately.

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