3 tablespoons butter
3 cups onions, julienned
Freshly ground black pepper
1/2 pound assorted exotic mushrooms, such as shiitakes, chanterelles, oysters, etc., wiped clean and julienned
1 tablespoon chopped garlic
5 large eggs
2 cups heavy cream
Dash of hot pepper sauce
Dash of Worcestershire sauce
8 slices white bread, crusts removed, cut into 1-inch cubes (about 4 cups)
1/2 cup grated Parmigiano-Reggiano cheese
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