2 1/2 cups plus 2 tablespoons flour
2 teaspoons salt
1/2 teaspoon cayenne
1 cup lard
2 to 3 tablespoons ice water
2 tablespoons butter
1/2 cup minced onions
Freshly ground black pepper
4 cups sliced exotic mushrooms, such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc.
2 teaspoons chopped garlic
2 cups heavy cream
3 large eggs
Dash of hot pepper sauce
Dash of Worcestershire sauce
1 cup grated white cheddar cheese
4 ounces shaved Parmigiano-Reggiano cheese
2 cups pea shoots
Drizzle of white truffle oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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