Recipe courtesy of Emeril Lagasse
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings

Ingredients

  • 1 pound fresh cheese, such as ricotta
  • 1/2 cup sugar
  • 2 egg yolks
  • 1 egg
  • 1 lemon, zested
  • 1 lemon, juiced
  • 1/2 cup sultans, or golden raisins
  • 1 (9-inch) pie crust, unbaked
  • 8 sprigs of fresh mint

Directions

Preheat the oven to 350 degrees F. In a mixing bowl, combine the cheese, sugar, yolks, egg, lemon zest and lemon juice. Mix well. Fold in the sultans. Pour into the prepared pie crust. Place in the center of the oven and bake for about 30 minutes or until the top is golden brown. Remove from the oven and cool completely. Garnish with sprigs of fresh mint.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Italian Flatbread (Piadina) with Fontina and Prosciutto

Recipe courtesy of Giada De Laurentiis

Tyropitakia-Cheese Pies

Recipe courtesy of Cat Cora

Red Pepper Cheesecake

Recipe courtesy of Giada De Laurentiis

Crispy White Pizza

Recipe courtesy of Cooking Channel

Capone's Homemade Ricotta

Recipe courtesy of Albert Capone

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here