1/4 cup olive oil
3/4 cup fresh lime juice
1 tablespoon finely chopped fresh cilantro
1 small jalapeno, stemmed, seeded and finely chopped
1 teaspoon chopped garlic
1 pound fillet of sole, skin off, cut into 1/2-inch cubes
1 cup flour
Vegetable oil, for frying
Cilantro Tartar Sauce, recipe follows
1 tablespoon Dijon mustard
1 tablespoon minced garlic
2 tablespoons fresh lime juice
1 tablespoon chopped cilantro
2 tablespoons chopped red onions
1 cup vegetable oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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