2 tablespoons olive oil
2 cups thinly sliced onions
Freshly ground pepper
1 cup thinly sliced fennel
6 baby artichokes, trimmed and halved
Zest of one medium orange
8 cups fish stock
4 1/2 cups fresh tomatoes, peeled, seeded and chopped
1/2 pound Swiss chard, thinly sliced
1 pound baby new or red potatoes, quartered
3 pounds firm white fish, such as Daurade, Sole, Bass, Grouper, Pollack, etc., cut into 2-inch pieces.
1/2 cup finely chopped parsley
12 toasted French bread rounds (2-inch rounds and 1/4-inch thick)
Rouille, recipe follows
1 red pepper, roasted and peeled
2 cloves garlic
1 piece white bread, torn into pieces
1 egg yolk
1 tablespoon Dijon mustard
1 lemon, juiced
3/4 to 1 cup olive oil
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.