2 tablespoons olive oil
1 cup julienned onions
1 cup julienned red onions
1 cup julienned leeks
1/4 cup julienned shallots
2 tablespoons chopped garlic
Salt and black pepper
1 envelope (1/4-ounce) active dry yeast
1 tablespoon sugar
1 cup warm water (about 110 degrees F)
1 teaspoon salt
3 1/2 cups all-purpose flour
1 teaspoon vegetable oil
3 tablespoons kosher salt
1 red pepper, roasted and julienned
1 yellow pepper, roasted and julienned
1 small eggplant, roasted and sliced
1 medium beet, roasted, peeled and sliced
1 zucchini, roasted and sliced
1 yellow squash, roasted and slice
1/2 cup mayonnaise with 2 cloves roasted garlic mashed in or plain mayonnaise
1/2 pound sliced Fontina
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.