Recipe courtesy of Emeril Lagasse
Print
Yield:
2 (9-inch) pie crusts
Level:
Easy

Ingredients

  • 3 1/4 cups flour
  • 1 teaspoon salt
  • 1/2 cup cold butter
  • 2/3 cup cold lard
  • 4 to 5 tablespoons ice water

Directions

In a mixing bowl, combine the flour and salt. Add the butter and lard and work it in your hands until it resembles coarse crumbs. Add the water, a little at a time, using your hands until the dough comes together in the palm of your hand. Do not over work the dough. Cover the dough with plastic wrap and refrigerate for 30 minutes. Remove the dough from the refrigerator and place on a lightly floured surface. Roll out the dough to desired thickness.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Peanut Butter Pie Fudge

Recipe courtesy of Z. Cioccolato

Peanut Butter and Jelly Pie

Recipe courtesy of Dani Cone

No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream

Recipe courtesy of Nadia G|Nadia G

Frozen Peanut Butter Pie Pops

Recipe courtesy of Hedy Goldsmith

Chocolate-Peanut Butter-Banana Pie

Recipe courtesy of Petsi Pies

Escargots in Garlic and Parsley Butter

Recipe courtesy of Philippe Bertineau

Senator Hollings' Flaky Appetizer Cream Cheese Biscuits (Carolina Biscuits)

Recipe courtesy of Nathalie Dupree|Cynthia Graubart

Peanut Butter Cookie Cake

Recipe courtesy of Dorothy Kern

Maitre d'Hotel Butter

Recipe courtesy of Laura Calder

On TV

Trending Videos

Brunch Bonanza

So Much Pretty Food Here