1 (12-ounce) tuna steak, poached
1/2 minced yellow onions
3 hard boiled eggs, chopped
1 teaspoon minced garlic
1 tablespoon sweet pickle relish
1/4 to 1/2 cup mayonnaise
Salt and black pepper
8 thin slices of white bread, toasted
4 (1-ounce) slices of medium Cheddar cheese
4 (1/2-inch) slices of Creole tomatoes
2 cups Cole slaw, purchased or home-made
4 bags of Zap's Potato Chips
4 pickle spears
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