1/2 pound foie gras, cleaned
1/4 cup minced shallots
4 cups sliced exotic mushrooms, such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc.
Freshly ground black pepper
1 tablespoon chopped garlic
4 cups veal reduction
2 tablespoons butter
1 tablespoon finely chopped fresh parsley leaves
3/4 cup Mascarpone cheese
Freshly ground white pepper
12 square wonton wrappers
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