1 tablespoon of butter
1/2 pound foie gras, cleaned and diced
3 cups onions, julienned
Freshly ground black pepper
3 cups diced fresh pumpkin, blanched
1 tablespoon chopped garlic
5 large eggs
2 cups heavy cream
Dash hot pepper sauce
Dash Worcestershire sauce
8 slices white bread, crusts removed, cut into 1-inch cubes (about 4 cups)
1/2 cup grated Parmigiano-Reggiano cheese
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