Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
25 min

Ingredients

  • 2 teaspoon Dijon mustard
  • Juice of one lemon
  • 1/2 cup minced onions
  • 1 tablespoon minced shallots
  • 1 teaspoon minced garlic
  • 1/4 cup pressed capers
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped chervil
  • 1 tablespoon chopped tarragon
  • 1 pound lump crabmeat, picked over for shells and cartledge
  • 2 small bunches of fresh green asparagus
  • 1 cup homemade mayonnaise

Directions

Bring a pot of salted water to a boil. Trim off about 2 inches from the bottom of the asparagus. When the water comes to a boil. Add the asparagus and cook for 2 to 3 minutes, (depending on the size of the asparagus) Remove the asparagus and place in a large mixing bowl of ice water. Leave the asparagus in the water for 2 minutes. Remove from the water and pat dry. In a mixing bowl, whisk the mayonnaise, mustard, lemon juice, onions, shallots, garlic, capers, parsley, chervil and tarragon. Mix well. Season the mixture with salt and pepper. Add the crab meat and mix well. Reseason if needed. Arrange the asparagus on a platter and spoon the crab mixture over the center of the asparagus.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Patti's Jumbo Lump Crab Cakes

Recipe courtesy of Patti LaBelle

Mushroom Salad in Garlic and Parsley Vinaigrette

Recipe courtesy of Amy Finley

Open-Faced Egg Salad Tea Sandwiches with Crab and Poppy Seeds on Pumpernickel

Recipe courtesy of Bobby Flay

Lump Crab Wontons

Recipe courtesy of Eden Grinshpan

Crab Salad with Zucchini Salad and Baby Asparagus

Recipe courtesy of Emeril Lagasse

Jumbo Lump Blue Crab Cakes

Recipe courtesy of Jimmy's

Crab Salad Napoleons with Fresh Pasta

Recipe courtesy of Giada De Laurentiis

Wood Roasted Soft Shell Crab and Asparagus Salad

Recipe courtesy of Kevin Johnson|Chuck Hughes

Jumbo Lump Crab Taco, Pickled Chiles and Avocado

Recipe courtesy of Michael Symon

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Food: Fact or Fiction?

10:30am | 9:30c

Food: Fact or Fiction?

11:30am | 10:30c

Good Eats

12pm | 11c

Good Eats

12:30pm | 11:30c

Good Eats

1pm | 12c

Good Eats

1:30pm | 12:30c

Southern and Hungry

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c
On Tonight
On Tonight

Cooks vs. Cons

8pm | 7c

Cooks vs. Cons

11pm | 10c

Cooks vs. Cons

12am | 11c

So Much Pretty Food Here