2 large oranges
1 cup softened butter
2 cups sugar
1/2 cup Cointreau
1/2 cup ground blanched almonds
3 cups all purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 1/2 quarts toasted almond ice cream
1 recipe Strawberry Compote, recipe follows
Sprigs of fresh mint
3 pints of fresh strawberries, washed, patted dry and sliced
1 cup sugar
1/2 cup Grand Marnier
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