Recipe courtesy of Emeril Lagasse
Yield:
1 3/4 cup

Ingredients

  • 1/4 cup fresh purslane, washed and patted dry
  • 1/4 cup fresh chervil sprigs, washed and patted dry
  • 1/4 cup lovage leaves, washed and patted dry
  • 1/4 cup tarragon leaves, washed and patted dry
  • 1/4 cup viola flowers, washed and patted dry
  • 1/4 cup small basil leaves, washed and patted dry
  • 1/4 cup snipped chives
  • Drizzle of extra virgin olive oil
  • Salt
  • Freshly ground black pepper

Directions

Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immediately.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Garden Fresh Salad

Recipe courtesy of Cooking Channel

Fire Grilled Herb-Mopped Fresh Spring Chickens

Recipe courtesy of Marksbury Farm Market

Fresh Herb Salad

Recipe courtesy of Emeril Lagasse

Fresh Herb Salad with Burrata

Recipe courtesy of Kelsey Nixon

Tuscan Farro Salad With Fresh Herbs

Recipe courtesy of Debi Mazar and Gabriele Corcos

Fresh Herb Butter

Recipe courtesy of Lavender Fields Farm

Herb Salad

Recipe courtesy of Giada De Laurentiis

Herb Salad

Recipe courtesy of Giada De Laurentiis

So Much Pretty Food Here