1/4 teaspoon hot sauce
1/2 teaspoon Worcestershire sauce
1 tablespoon finely chopped fresh tarragon leaves
1/4 cup minced shallots
2 fresh lemons, juiced
1/4 cup heavy cream
1 1/2 sticks cold butter, cut into pieces
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.