1 cup extra virgin olive oil
Juice from two oranges
2 tablespoons minced shallots
1 teaspoon minced garlic
Drizzle of honey
Freshly ground black pepper
4 cups fresh baby arugula, washed and patted dry
1 pound cooked lobster meat, sliced 1/4-inch thick
1/4 pound fresh haricots verts, stemmed and blanched
1/2 cup cured Greek olives, pitted and halved
2 hard boiled eggs
1 tablespoon finely chopped fresh parsley leaves
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