3 cups durum semolina
1 teaspoon salt
2 to 3 eggs
1 teaspoon squid ink
1 tablespoon olive oil
2 cups heavy cream
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
Salt and pepper
4 Italian Roma tomatoes, split, roasted, and julienned
1/4 cup chopped green onions
1 pound fried calamari
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