2 tablespoons olive oil
2 tablespoons chopped shallots
1 1/2 pounds fresh shiitakes, wiped clean, stemmed, and sliced
Freshly ground black pepper
1 tablespoon chopped garlic
3 cups veal reduction
1/2 cup heavy cream
8 ounces grated Parmigiano-Reggiano
1 pound fresh fettuccine or linguine, cooked until tender
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