2 pounds fresh, ripe peaches
1 teaspoon olive oil
1/8 teaspoon freshly ground black pepper
2 tablespoons cornstarch
2 tablespoons honey
2 pints fresh raspberries, picked over
1 1/2 cups sugar
2 cups heavy cream
4 egg yolks
2 cups bleached all-purpose flour
1/2 teaspoon ground cinnamon
1 1/2 teaspoons sugar
1/2 teaspoon salt
3/4 cup lard
3 to 4 tablespoons ice water, as needed
2 tablespoons cinnamon sugar
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