1 pint of yellow Teardrop tomatoes, cleaned and stemmed
1 pint of red Teardrop tomatoes, cleaned and stemmed
1/2 cup julienne red onions
Drizzle extra virgin olive oil
Drizzle balsamic vinegar
Freshly ground black pepper
8 ounces goat cheese, crumbled
In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.