Recipe courtesy of Emeril Lagasse
Print
Total:
25 min
Prep:
25 min
Yield:
4 servings

Ingredients

  • 10 ounces fresh baby spinach, cleaned and stemmed
  • 1 pint of yellow Teardrop tomatoes, cleaned and stemmed
  • 1 pint of red Teardrop tomatoes, cleaned and stemmed
  • 1/2 cup julienne red onions
  • Drizzle extra virgin olive oil
  • Drizzle balsamic vinegar
  • Salt
  • Freshly ground black pepper
  • 8 ounces goat cheese, crumbled

Directions

In a large salad bowl, combine the spinach, tomatoes, and onions. Mix well. Add the oil and vinegar, to taste. Season with salt and pepper. To serve, mound the greens in the center of each serving plate. Crumble the cheese over the salad and serve.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Warm Spinach Salad with Pancetta Dressing

Recipe courtesy of Tiffani Thiessen

Souffleed Spinach Omelet

Recipe courtesy of Laura Calder

Fresh Spinach and Oyster Rissoles

Recipe courtesy of Emeril Lagasse

Spinach Salad Recipe

Recipe courtesy of Old Town Pizza

Fresh Broccoli Salad

Recipe courtesy of Alton Brown

Spinach Salad with Orange Vinaigrette

Recipe courtesy of Giada De Laurentiis

Lightly Wilted Spinach Salad

Recipe courtesy of Alex Guarnaschelli

Spinach and Green Apple Salad

Recipe courtesy of Ellie Krieger

Black-Eyed Pea and Spinach Salad

Recipe courtesy of Ellie Krieger

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Man Fire Food

10am | 9c

Man Fire Food

10:30am | 9:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Good Eats

4pm | 3c

Good Eats

4:30pm | 3:30c

Good Eats

5pm | 4c

Good Eats

5:30pm | 4:30c
On Tonight
On Tonight

Iron Chef America

8pm | 7c

Iron Chef

10pm | 9c

Iron Chef

11pm | 10c

Iron Chef

2am | 1c

Iron Chef

3am | 2c

So Much Pretty Food Here