Vegetable oil for frying
6 ounces (1 1/2 sticks) butter
4 cups onions, chopped
2 cups bell peppers, chopped
2 cups celery, chopped
2 teaspoons garlic, chopped
2 pounds medium shrimp, peeled and deveined
2 teaspoons salt
1/2 teaspoon cayenne pepper
1 cup plus 2 tablespoons flour
2 cups water
6 tablespoons chopped parsley
1/2 cup green onions, chopped
Essence, recipe follows
12 (1-inch) slices of eggplant
2 eggs beaten
2 cups dried, fine bread crumbs
1/2 cup grated Parmigiano-Reggiano cheese
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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