1 pound fresh mozzarella, cut into 8 (1/4-inch) slices
Freshly ground black pepper
1 cup flour
1 egg, beaten with 2 tablespoons milk
1 1/2 cups fine dried bread crumbs
4 tablespoons olive oil
1 pound assorted exotic mushrooms, stemmed and thinly sliced
2 tablespoons minced shallots
1 teaspoon chopped garlic
2 cups veal stock reduction
1 tablespoon butter
1 teaspoon finely chopped fresh parsley leaves
1 medium fresh summer truffle
Drizzle white truffle oil
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