Recipe courtesy of Emeril Lagasse
Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
4 servings

Ingredients

  • 1 pound fresh mozzarella, cut into 8 (1/4-inch) slices
  • Salt
  • Freshly ground black pepper
  • 1 cup flour
  • 1 egg, beaten with 2 tablespoons milk
  • 1 1/2 cups fine dried bread crumbs
  • 4 tablespoons olive oil
  • 1 pound assorted exotic mushrooms, stemmed and thinly sliced
  • 2 tablespoons minced shallots
  • 1 teaspoon chopped garlic
  • 2 cups veal stock reduction
  • 1 tablespoon butter
  • 1 teaspoon finely chopped fresh parsley leaves
  • 1 medium fresh summer truffle
  • Drizzle white truffle oil

Directions

Season both sides of the cheese with salt and pepper. Season the flour, egg wash and bread crumbs separately with salt and pepper. Dredge each slice of cheese in the flour, tapping off any excess, then dip each slice in the egg wash, letting the excess drip off. Dip the cheese in the bread crumbs, coating completely.

In a large saute pan, over medium heat, add 2 tablespoons of the oil. Add the mushrooms and shallots. Season with salt and pepper. Saute for 2 minutes. Add the garlic and the veal stock reduction. Bring to a simmer and cook for 4 minutes. Remove from the heat and stir in the butter and parsley. Set aside and keep warm.

In another large saute pan, over medium heat, heat the remaining 2 tablespoons of oil. Pan-fry the cheese until the crust is golden, about 2 minutes on each side. Remove and drain on paper towels.

To serve, spoon the mushroom ragu onto 4 serving plates. Arrange 2 pieces of the fried cheese on top of the mushroom ragu. Garnish with shaved truffles and a drizzle of truffle oil.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fresh Mozzarella Balls

Recipe courtesy of Debi Mazar and Gabriele Corcos

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Calamari

Recipe courtesy of Chuck Hughes

Fresh Salmon Croquettes

Recipe courtesy of Bobby Deen

Prosciutto, Mozzarella and Fig Pizza

Recipe courtesy of Lorraine Pascale

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

On TV

Haylie's America

7:30am | 6:30c

Haylie's America

8:30am | 7:30c

Haylie's America

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here