1 pound rock shrimp
freshly ground black pepper
1 teaspoon Liquid Crab Boil
1 lemon, cut in half
2 bay leaves
juice of fresh lemon juice
1/4 cup chopped onions
1/4 cup chopped green onions
1/4 cup chopped celery
1 tablespoon prepared horseradish
3 tablespoons Creole or whole-grain mustard
3 tablespoons prepared yellow mustard
3 tablespoons ketchup
3 tablespoons chopped parsley
1 cup olive oil
12 slices of green tomatoes (about 1/4-inch thick)
1 cup flour
2 eggs beaten with 2 tablespoons milk
2 cups fine dried bread crumbs
1/2 cup vegetable oil
1 cup fresh maiche
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