Recipe courtesy of Emeril Lagasse
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Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 ripe plantains
  • oil for frying
  • salt
  • freshly ground black pepper

Directions

Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

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