Fried Plantains

  • Level: Easy
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

4 ripe plantains

oil for frying

salt

freshly ground black pepper

Directions

  1. Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.