Recipe courtesy of Emeril Lagasse
Print
Yield:
6 to 8 servings
Level:
Easy

Ingredients

  • 4 ripe plantains
  • oil for frying
  • salt
  • freshly ground black pepper

Directions

Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Fried Barracuda with Fried Plantains and Salad

Recipe courtesy of Ebbie "Bonefish Ebbie" David

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Shrimp Fried Rice

Recipe courtesy of Justine Simmons

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Calamari

Recipe courtesy of Chuck Hughes

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

Refried Beans

Recipe courtesy of Ellie Krieger

Trending Videos

Brunch Bonanza

So Much Pretty Food Here