Fried Plantains

  • Level: Easy
  • Yield: 6 to 8 servings
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4 ripe plantains

oil for frying


freshly ground black pepper


  1. Preheat the fryer. Peel the plantains. Thinly slice the plantains, crosswise. Fry the plantains in batches until golden brown, about 2 minutes, stirring occasionally. Remove from the oil and drain on paper towels. Season with salt and pepper.