1/2 cup fresh Ricotta cheese
1/4 cup grated Mozzarella cheese
1/4 cup grated Provolone cheese
1 egg yolk
1 teaspoon minced garlic
1 tablespoon chopped parsley
Salt and black pepper
11 inches by 14 inches fresh pasta sheet, cut into 2-inch squares (about 32 squares)
1 cup warm Marinara sauce
1/4 cup grated Parmigiano-Reggiano cheese
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