Vegetable oil for frying
1/2 pound large shrimp, peeled and deviened
4 softshell crabs, cleaned
1/2 pound shucked oysters
1 cup masa flour
1/2 cup flour
1/2 cup yellow cornmeal
Salt and cayenne
Tabasco hot sauce
2 small french bread loaves
1/4 cup mayonnaise
1 cup shredded lettuce
6 slices of fresh tomatoes
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