Recipe courtesy of Emeril Lagasse
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Yield:
about 8 servings
Level:
Easy

Ingredients

  • 4 ripe plantains
  • Vegetable oil for frying
  • Salt

Directions

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig

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