Recipe courtesy of Emeril Lagasse
Yield:
about 8 servings
Level:
Easy

Ingredients

  • 4 ripe plantains
  • Vegetable oil for frying
  • Salt

Directions

Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Fried Barracuda with Fried Plantains and Salad

Recipe courtesy of Ebbie "Bonefish Ebbie" David

Fried Chicken

Recipe courtesy of Chuck Hughes

Fried Polenta

Recipe courtesy of Giada De Laurentiis

Fried Chicken

Recipe courtesy of Alton Brown

Pan-Fried Branzino

Recipe courtesy of Patti LaBelle

Chicken-Fried Lobster

Recipe courtesy of Y.O. Ranch Steakhouse

On TV

So Much Pretty Food Here