Fried Sweet Plantains

  • Level: Easy
  • Yield: about 8 servings
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4 ripe plantains

Vegetable oil for frying



  1. Preheat the fryer. Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish with the suckling pig