1 recipe Pecan Shortbread Crust, recipe follows
4 tablespoons butter, cut into cubes
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
4 ripe bananas, peeled and cut lengthwise into halves
1/4 cup banana liqueur
1/2 cup dark rum (recommended: Myers's)
1 quart cream
8 egg yolks
1/2 cup granulated sugar
1 recipe Caramel Sauce, for serving, recipe follows
1/2 cup (1 stick) unsalted butter, softened
1/4 cup sugar
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup finely chopped pecans
3/4 cup sugar
2 tablespoons water
1/2 teaspoon fresh lemon juice
1/2 cup heavy cream
2 tablespoons to 1/4 cup whole milk
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