Recipe courtesy of Emeril Lagasse

Fudge Cake Icing

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  • Level: Easy
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Ingredients

Directions

  1. Using an electric mixer, fitted with a wire whip, beat the butter until soft. Add the sugar, 1/2 cup at the time, mix until smooth. Add the chocolate and vanilla, mix well. Spread the frosting on top of the cake. Slice and serve.

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