Garlic Butter

  • Level: Easy
  • Yield: 1/2 pound
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2 sticks of unsalted butter, at room temperature

1/4 cup finely chopped garlic


Freshly ground white pepper


  1. In a mixing bowl, combine all of the ingredients together. Mix well. Season with salt and pepper. Store the butter in either ramekins or form into a log and wrap in plastic wrap until ready to use. The butter can be used in various combinations for meat, fish or vegetables.