2 pounds beef tenderloin
2 tablespoons olive oil
1/4 cup cracked black pepper
6 cloves of peeled garlic
5 tablespoons butter
1 large onion, julienned
2 large Idaho white potatoes, peeled
Freshly ground white pepper
4 ounces grated Cheddar cheese
8 ounces chopped crispy bacon
2 teaspoons chopped chives
3/4 cup Classic Bordelaise Sauce, recipe follows
3/4 cup Maytag Blue Sabayon Sauce, recipe follows
1 tablespoon finely chopped fresh parsley leaves
3 tablespoons olive oil
1/2 stick (4 tablespoons) butter
1/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
1 tablespoon chopped garlic
1 tablespoon chopped parsley
1/4 cup dry red wine
1/3 cup Maytag blue cheese, crumbled
3 large egg yolks
2 teaspoons minced shallots
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper
1 teaspoon snipped fresh chives
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …