2 tablespoons canola oil
1 teaspoon crushed red pepper
1 pound baby bok choy, split in half lengthwise
2 tablespoons roughly chopped garlic
1/2 teaspoon salt
1/4 cup white wine
1/4 cup chicken or vegetable stock, or canned, low-sodium chicken or vegetable broth, or water
1/2 teaspoon sesame oil
1/2 cup slivered almonds, optional
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