Garlicky Clams

  • Total: 35 min
  • Prep: 15 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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Ingredients

2 tablespoons olive oil

2 dozen Little Neck Clams, cleaned and scrubbed

1/2 cup finely chopped onions

2 tablespoons chopped garlic

1/4 cup dry white wine

1 pound linguine, cooked until tender

2 tablespoons finely chopped fresh parsley leaves

Directions

  1. In a large saute pan, with a lid, add the oil. Heat the oil over medium heat. When the oil is hot, add the clams. Season with salt and pepper. Cover and saute for 6 to 8 minutes. Add the onions, garlic, and wine. Continue to saute for 2 minutes or until the shells completely open, discard any shells that do not open. Add the pasta. Season with salt and pepper. Continue to saute for 2 minutes. Add the parsley and mix well. Serve on a large platter. Drizzle with olive oil and serve.