2 tablespoons olive oil
2 cups chopped onions
1/4 cup finely chopped garlic
1 bay leaf
Pinch of crushed red pepper
2 quarts chicken stock
2 cups diced day old French bread
1/2 cup heavy cream
1/2 cup grated Parmigiano-Reggiano Cheese
1 tablespoon finely chopped fresh parsley leaves
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