3 tablespoons butter
1/2 cup diced red onion
1 teaspoon minced garlic
2 cups cooked butter beans or baby lima beans
1 1/2 cups corn kernels
2 ripe tomatoes, seeded and diced
2 teaspoons minced fresh thymes leaves
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup chicken stock
1/4 cup heavy cream
2 teaspoons minced chives
1 cup 1/2-inch pieces pickled okra
1 1/2 tablespoons vegetable oil
4 to 6 (6-ounce) rainbow trout fillets
1/3 cup all-purpose flour
1 1/2 teaspoons Essence, recipe follows
1/2 teaspoon salt
1/4 teaspoon white pepper
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
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