2 ounces gin
1 or 2 Gin-Marinated Olives, to taste, recipe follows
1 cup colossal size, pimiento-stuffed green olives (See Cook's Note)
1/4 cup gin
1/4 teaspoon crushed red pepper
5 (1/4-inch wide) strips lemon peel, each about 3-inches long
These olives are great in martinis and also double as a quick party hors d'oeuvre. If you plan on using them exclusively as an hors d'oeuvre, drizzle a little extra-virgin olive
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