9 cups chicken stock
Salt and pepper
3 cups yellow cornmeal
1 1/2 ounces dried mushrooms
9 tablespoons butter
3 tablespoons olive oil
3 tablespoons ham fat
1 cup finely chopped onions
1 carrot, finely chopped
1 celery stalk, finely chopped
1/2 pound ground lean pork sausage meat
1/2 pound Roma tomatoes, peeled, seeded and chopped
1 cup grated Parmesan cheese
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