1 1/2 cup basil leaves, washed and patted dry
6 crushed garlic cloves
1/3 cup toasted pecan pieces
1/2 cup grated Parmesan Reggiano
Salt and freshly ground black pepper
1/2 cup olive oil
8 ounces (2 sticks) cold butter, cubed
8 Louisiana softshells, cleaned
8 ounces goat cheese
1 cup flour
Essence, recipe follows
2 cups mashed potatoes, hot
2 eggs, beaten with 1 tablespoon milk
2 cups fine dried bread crumbs
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …