1 1/2 cup basil leaves, washed and patted dry
6 crushed garlic cloves
1/3 cup toasted pecan pieces
1/2 cup grated Parmesan Reggiano
Salt and freshly ground black pepper
1/2 cup olive oil
8 ounces (2 sticks) cold butter, cubed
8 Louisiana softshells, cleaned
8 ounces goat cheese
1 cup flour
Essence, recipe follows
2 cups mashed potatoes, hot
2 eggs, beaten with 1 tablespoon milk
2 cups fine dried bread crumbs
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
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