1 small whole white cabbage
2 tablespoons butter
1/2 pound ground pork
1/2 pound ground beef chuck
Freshly ground black pepper
1 cup chopped onions
2 cups cooked, long-grain white rice
1 teaspoon finely chopped parsley leaves
1/4 cup water
For the sauce:
2 tablespoons flour
1 cup peeled, seeded and chopped tomatoes
1 teaspoon chopped garlic
Pinch of sugar
1 cup chicken stock
1/2 teaspoon dried thyme
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