1 pound cubed (1-inch) lamb loin
Freshly ground black pepper
2 tablespoons finely chopped fresh oregano leaves
8 wooden (soaked in water) or metal skewers
1/2 pound Idaho potatoes, peeled and cubed 1/2-inch thick, blanched
1 medium onion, chopped into 1/2-inch pieces
1 cup chopped tomatoes, seeded
1 cup chopped cucumbers, peeled and seeded
1/2 teaspoon chopped garlic
1 tablespoon finely chopped fresh parsley leaves
Drizzle of extra-virgin olive oil
12 Kalamata olives, pitted and halved
8 rounds of fresh pita bread, warm and quartered
4 wedges of fresh lemon
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