1 cup kalamata olives
8 (1/2-inch) slices kasseri cheese (about 1 1/2 ounces each)
Freshly ground black pepper
2 cups brandy, or enough to cover cheese slices
1 cup all-purpose flour
4 tablespoons butter
3 to 4 tablespoons lemon juice
4 rounds of pita bread, brushed with olive oil, grilled and quartered
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