1 cup, plus 3 tablespoons stone-ground cornmeal
1 cup whole milk, more if needed
2/3 cup heavy cream
3 tablespoons unsalted butter
2/3 cup buttermilk
1 teaspoon salt
1 teaspoon freshly ground black pepper
4 ounces sharp Cheddar cheese, grated
4 eggs, separated
1/4 cup finely chopped green onions, green and white parts
1 teaspoon chopped fresh thyme leaves
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons sugar
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