1/2 cup olive oil
1/4 cup fresh lemon juice
1 tablespoon chopped fresh thyme
Freshly ground black pepper
4 (6 to 8-ounce) bass fillets or other firm white fish
16 thin slices of fresh lemon
8 sprigs of fresh thyme
8 large banana leaves, soaked in water
12 toothpicks, (soaked in water)
1 tablespoon olive oil
4 cups julienne assorted vegetables, (tomatoes, onions, carrots, mushrooms, etc,)
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