Recipe courtesy of Emeril Lagasse
Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
4 main-course servings

Ingredients

  • 2 tablespoons Steen's 100 percent Pure Cane Syrup
  • 4 each (14-ounces each) double-cut pork chops
  • 2 cups veal reduction
  • 3 tablespoons olive oil
  • 1/2 cup plus 2 tablespoons Creole mustard
  • Salt and pepper
  • 2 cups andouille crust, recipe follows
  • 2 cups juliennd onions
  • Roasted Garlic Mash Potatoes, recipe follows
  • 2 tablespoons chopped green onions
  • 2 teaspoons chopped garlic
Andouille Crust:
  • 1 pound andouille
  • 1 cup bread crumbs
Roasted Garlic Mash Potatoes:
  • 3 tablespoon olive oil
  • 3 heads of garlic, halved
  • 2 pounds potatoes, peeled and diced
  • 4 ounces (1 stick) butter, cubed
  • 1/2 to 3/4 cup heavy cream
  • Salt and white pepper

Directions

Preheat the grill. Preheat the oven to 400 degrees F.

Season the pork chops with 2 tablespoons olive oil, salt and pepper. Place the chops on the grill and sear for 3 minutes on each side. Remove from the grill and cool. Smear the pork chops with 1/2 cup Creole mustard. Dredge the pork chops in the andouille crust. Place the pork chops in the oven and roast for about 20 to 25 minutes for medium.

In a saucepan, heat the remaining tablespoon of olive oil. When the oil is hot, add the onions and cook for about 10 minutes, or until the onions are caramelized. Season with salt and pepper. Add the garlic and saute for 1 minute. Stir in the Creole mustard, cane syrup and veal reduction. Bring the liquid up to a simmer and cook for 2 minutes. Season with salt and pepper.

To assemble, pound the garlic mash potatoes in the center of each plate. Lay each pork chop on top of the potatoes. Spoon 1/4 cup of the sauce over each chop. Garnish with green onions.

Andouille Crust:

Remove sausage from casing and render over medium heat until the oil has been released. Add 1 cup of bread crumbs and stir well to combine.

Roasted Garlic Mash Potatoes:

Preheat the oven to 450 degrees F.

Place the garlic on a pie pan and drizzle with olive oil. Season with salt and pepper. Place in the oven and roast for 35 to 40 minutes, or until tender and golden brown. Remove from the oven and cool. Squeeze or remove the garlic cloves from the head and place in a small bowl. Using a fork, mash the garlic until smooth.

Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrated the potatoes. Remove the potatoes from the heat. Add the garlic and butter. Using a hand-held masher, mash the butter and garlic into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Pork Chops with Pineapple Glaze

Recipe courtesy of Keith Neubert

Pork Chops

Recipe courtesy of Patti LaBelle

Grilled Lollipop Lamb Chops

Recipe courtesy of Tia Mowry

Grilled Lamb Chops

Recipe courtesy of Giada De Laurentiis

Grilled Pork Shoulder Steak

Recipe courtesy of Kevin Gillespie

Pork Chops with Potatoes

Recipe courtesy of Laura Calder

Cindy Pawlcyn's Mongolian Pork Chops

Recipe courtesy of Mustard's Grill

Michele Riggi's Sunday Gravy with Meatballs, Sausage and Pork Chops

Recipe courtesy of Michele Riggi

Pork Chops with Red Onion Confit

Recipe courtesy of Laura Calder

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here