1 pound lamb loin
2 tablespoons olive oil
Freshly ground black pepper
1/2 pound fresh angel hair pasta
10 roasted cloves of garlic
3/4 cup extra virgin olive oil
Juice of one lemon
2 teaspoons Dijon mustard
1 small red onion, thinly sliced
4 roma or plum tomatoes, cored, seeded and thinly sliced
1/2 cup fresh sweet peas, blanched
1/2 cup Greek black olives, pitted and halved
4 ounces Feta cheese, crumbled
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