4 tablespoons olive oil
1 cup minced onions
2 bay leaves
Freshly ground black pepper
1/2 pound chorizo sausage, sliced 1/4-inch thick
12 whole garlic cloves, peeled and blanched
1 cup fresh tomatoes, peeled, seeded and chopped
1/2 pound new potatoes, quartered
2 teaspoons chopped fresh thyme leaves
2 teaspoons chopped fresh basil
2 teaspoons chopped fresh parsley leaves
1 quart chicken stock
16 fresh sardines
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